Title: Smoked Venison Summer Sausage Recipe
link : Smoked Venison Summer Sausage Recipe
Smoked Venison Summer Sausage Recipe
Optional20 large jalapeno peppers. Stuff into fibrous casings.
Smoked Venison Summer Sausage Recipe By Jeremiah Doughty With Lem Homemade Jerky Summer Sausage Venison
Add in salt pepper garlic mustard seed or powder and hickory smoke powder.
Smoked venison summer sausage recipe. 3 Add seasoning into meat and mix for 4-6 minutes until meat is tacky. 1 Preheat Smoker to 100F. Ive made it for the last 50 years and it was old when i got it.
6 pounds coarse ground venison. Hang or lay sausage on racks in smoker making sure the sticks are well separated from each other. Grind mixture using 10mm plate then regrind using 45mm plate.
Smoked sausage kale and potato soup. Dec 22 2018 Smoke the sausage in smoker - Preheat smoker to 120 supo sup F. Mix thoroughly to coat.
Venison Summer Sausage - Just Game Recipes. Put your venison sausage on your smoker. Homemade Beef Summer Sausage Recipe Little Dairy On The Prairie.
Plate or larger then regrind through ⅛. 15 pounds coarse ground venison 10 pounds 5050 fatlean coarse ground pork trimmings 2 cups water. There are other recipes for this sausage that utilize a fermentation step to give the sausage a tangy flavor.
Aug 14 2020 Mix cold venison and pork fat by hand. 4 pounds pork trimmings fatty butt or shoulder works best. Insert temperature probe into center of sausage near the middle of the smoker.
2 lb Pork sausage 2 tb Black Pepper 5 lb Ground venison 2 tb Liquid Smoke 1 ts Peppercorns 5 tb Morton Tender Quick Salt 1 ts Red Pepper 2 tb Garlic Salt 2 tb Mustard Seed 1stDay. Ground pork back fat. For a 10 pound batch.
Cup 1 tablespoon low fat cultured buttermilk for fermenting 4. Mix well refigerate covered 24 hours. Nov 14 2019 Stuff the sausage into fibrous or natural casings that are 2 12 to 3 inches in diameter using a grinder with stuffing attachment or a sausage stuffer.
1 tbs ground mustard seed. 1 tbs coarsely ground black pepper. Best Smoked Summer Sausage Recipe.
Place stuffed casings. If you are using a smoker with a water pan heat up a beer to a boil on the stove top and fill your water pan to boil and add moisture and flavor during the smoking process. 1 tbs crushed coriander.
2 Add cure to water mix into meat. Jan 19 2015 1 Grind all meat through ⅜. 1 tbs granulated garlic.
Make sure you open the vent on your grill or smoker to to about 34 the way open. One 12 oz bottle of ice cold amber ale. 2 Place sausage on smoke sticks.
This is the basic recipe for a traditional tasting venison summer sausage which includes a combination of venison and pork.
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